Chicken Soup

1 cup chicken, cubed
2 quarts water or broth
4 cloves sliced garlic
2 cups each of sliced carrots, celery, onions, peas
1 cup cooked brown rice
1 cup chopped parsley herbs and seasonings to taste

Simmer chicken in water or stock for 40 mins. Add vegetables and rice and simmer for 20 mins. Serve broth and vegetables with chicken meat and top with fresh parsley. Add herbs according to taste.

Serves 10.